how to cook yakisoba

It is Yakisoba recipe. Yakosoba is Japanese popular noodles.

First, proper ingredients.

Steam Noodles ― about 3pack

Slice of a pork ―200g

An onion ― 1/2

Bean sprouts ― a suitable amount

A Carrot ―4cm

A Cabbage ― 1/4

Salt ―1/2 tablespoonfuls

Pepper ― a little

Sake ― a little

Tonkatu souce ― 2 level tablespoons

Worcester sauce ―2 level tablespoons

Aonori ― a suitable amount

Benisyouga ― a suitable amount

Second, cut the pork and vegetables.

You should cut the pork about 2cm width, also cut the onion half and pull a core. The carrot is cut thin about 5mm. The cabbage is cut 5-6cm height 1cm width.

Third, noodles are heated by a microwave (500w, 2mini).

Heat oil in a frying pan and cook vegetables. Add salt and pepper. After that remove then the frying pan.

Fourth, heat oil in the frying pan again. Then, you bake the pork low flame. After change a shade of the pork, add noodles. Moreover you return the vegetables to the pan. Shake sake a little, and season with tonkatu sauce and Worcester sauce. Continue to bake. You put together ingredients.

Finally, you serve on a dish. You can sprinkle a seasoning and aonori, benisyouga.

It is very tasty. You should try it!